Carne Guisada

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 Carne Guisada: A Taste of Mexican Comfort Food

Carne Guisada: A Generous and Flavorful Mexican Stew

Carne guisada, literally translating to "stewed meat," is a Mexican classic that warms your soul with every bite. This hearty stew features tender, slow-cooked beef bathed in a rich and flavorful sauce.  It's a dish that's perfect for feeding a crowd, guaranteed to leave them satisfied and reaching for seconds.

Unlike some complicated recipes, carne guisada's beauty lies in its simplicity.  A handful of pantry staples come together to create a symphony of savory goodness.

A Fiesta in Every Pot: The Ingredients

Here's what you'll need to whip up a pot of this Mexican masterpiece:

  • 2 pounds beef chuck roast: This cut of meat is ideal for slow-cooking, ensuring it becomes melt-in-your-mouth tender.
  • Olive oil: A drizzle of healthy fat to kickstart the cooking process.
  • 1 large white onion, chopped: Adds a layer of sweetness and depth of flavor.
  • 4 cloves garlic, minced: Aromatic garlic infuses the dish with its unmistakable essence.
  • 1 tablespoon ground cumin: This warm spice is a cornerstone of Mexican cuisine, lending an earthy touch.
  • 1 teaspoon dried oregano: Adds a subtle herbal note that complements the cumin beautifully.
  • 1/2 teaspoon chili powder: A touch of smoky heat brings a welcome kick without overpowering the other flavors.
  • 1 teaspoon smoked paprika (optional): For an extra smoky dimension, smoked paprika adds a touch of campfire magic.
  • 1 (14.5-ounce) can diced tomatoes, undrained: The base of our flavorful sauce.
  • 1 (28-ounce) can crushed tomatoes: Adds richness and body to the stew.
  • 2 cups beef broth: Provides essential liquid and enhances the savory profile.
  • Salt and freshly ground black pepper to taste: Seasoning is key to unlocking the full potential of this dish.
  • Cilantro, chopped (optional): A fresh garnish that adds a vibrant pop of color and a touch of citrusy zest.

The Art of the Simmer: Cooking Carne Guisada

Now, let's get down to the delicious business of cooking!

  1. Heat oil in a large pot or Dutch oven over medium-high heat.
  2. Season the beef generously with salt and pepper. Grill the beef on all sides. This step adds depth of flavor to the finished dish, so don't crowd the pot! Set the browned beef aside.
  3. Sauté the chopped onion in the same pot until softened and translucent. This takes about 5 minutes.
  4. Add the minced garlic and cook for an additional minute, releasing its fragrant oils.
  5. Stir in the cumin, oregano, chili powder, and smoked paprika (if using). Toast the spices for 30 seconds to awaken their aromatic potential.
  6. Pour in the diced tomatoes, crushed tomatoes, and beef broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
  7. Return the browned beef to the pot. Season with salt and pepper to taste.
  8. Reduce heat to low, cover the pot, and simmer for 1 1/2 to 2 hours, or until the beef is very tender and easily shreds with a fork.
  9. While the stew simmers, prepare your desired accompaniments (see below).
  10. Once the beef is cooked through, taste the stew and adjust seasonings as needed. To balance the acidity of the tomatoes, add a little sugar.
  11. Serve immediately, garnished with chopped fresh cilantro (optional).

A Match Made in Heaven: Serving Suggestions

Carne guisada is traditionally served with a side of fluffy white rice or warm corn tortillas. It also pairs beautifully with refried beans, a dollop of sour cream, and a sprinkle of shredded cheese for a truly impressive and satisfying meal.

¡Buen Provecho!

With its simple yet flavorful ingredients and melt-in-your-mouth beef, carne guisada is a dish that will become a staple in your home cooking repertoire. So gather your loved ones, fire up the stove, and savor the taste of Mexican comfort food at its finest.