Feasts Made Easy: Shrimp Boil Foil Packs
Dreaming of a delicious and mess-free seafood feast? Look no further than shrimp boil foil packs! This easy and flavorful recipe is perfect for busy weeknights, backyard barbecues, or even camping trips. Plus, cleanup is a breeze – just toss the foil packs!
Ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 12 ounces baby potatoes, halved
- 12 ounces corn on the cob, cut into thirds
- 1 kielbasa sausage, sliced into rounds
- 1 red bell pepper, chopped
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1 (12-ounce) bottle of your favorite beer
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, potatoes, corn, kielbasa, bell pepper, onion, garlic, beer, diced tomatoes, Cajun seasoning, and olive oil. Season with salt and black pepper to taste.
- Divide mixture evenly among 4 large pieces of aluminum foil. Fold the sides of the foil up to create a sealable pouch, leaving some room at the top for steam to vent.
- Crimp the edges of the foil to close the pouches tightly.
- Place the foil packs on a baking sheet and bake for 20-25 minutes, or until the shrimp are cooked through and the vegetables are tender.
- Carefully open the foil packs (beware of hot steam) and garnish with fresh parsley, if desired. Serve immediately and enjoy your delicious and easy shrimp boil feast!
Tips:
- For a spicier kick, add a pinch of cayenne pepper to the mixture.
- Don't have beer? You can substitute chicken broth for a slightly different flavor.
- Feel free to add other vegetables to your liking, such as okra, green beans, or carrots.
- If you're short on time, you can preheat your grill to medium-high heat and cook the foil packs for 15-20 minutes, flipping halfway through.
Shrimp boil foil packs are a lifesaver for busy weeknights. They're also a great way to impress your guests at a summer gathering. With minimal prep and easy cleanup, this recipe is sure to become a go-to in your recipe box. So next time you're craving a seafood feast, give shrimp boil foil packs a try – you won't regret it!