A Match Made in Heaven: Fig and Prosciutto Pizza

There's something undeniably delicious about the combination of sweet and salty. And this fig and prosciutto pizza takes that flavor profile to a whole new level. The creamy sweetness of figs pairs beautifully with the salty richness of prosciutto, creating a pizza that's both unique and incredibly satisfying.

Here's a recipe to create this flavor explosion at home:

Ingredients:

For the Batter:(Select one of the taking after alternatives)

• 1 store-bought pizza dough (12-14 ounces)
• OR
• Your favorite homemade pizza dough recipe (enough for one medium pizza)

For the Toppings:

• 1/4 cup ricotta cheese (or mascarpone cheese)
• 4-5 fresh figs, thinly sliced
• 3-4 ounces prosciutto, thinly sliced
• 1/2 cup shredded mozzarella cheese (or a blend of your choice)
• Fresh arugula (optional, for garnish)
• Balsamic glaze (optional, for drizzling)
• Extra virgin olive oil
• Freshly cracked black pepper, to taste

Instructions:

1. Preheat your broiler:Set your stove to 425°F (220°C). In the event that employing a pizza stone, preheat it within the broiler as well.
2. Prepare the dough:
• Store-bought batter: In case utilizing store-bought batter, let it defrost concurring to bundle informational.
• Homemade dough: If using homemade dough, roll it out on a lightly floured surface to a desired thickness, typically around 12-14 inches in diameter.
3. Transfer the dough: Carefully transfer the dough to a pizza peel or a lightly floured baking sheet.
4. Ricotta magic: Spread a thin layer of ricotta cheese (or mascarpone cheese) evenly over the dough, leaving a small border around the edge.
5. Figgy goodness: Arrange the thinly sliced figs over the ricotta cheese layer.
6. Salty touch:  Drape the prosciutto slices over the figs, creating a beautiful and even distribution.
7. Mozzarella magic: Sprinkle the shredded mozzarella cheese over the entire pizza.
8. Olive oil drizzle: Drizzle the pizza with a light amount of extra virgin olive oil. This will offer assistance fresh up the hull.
9. Baking time: If using a pizza stone, carefully slide the pizza onto the preheated stone.  If using a baking sheet, bake the pizza directly on the sheet. Heat for 12-15 minutes, or until the hull is brilliant brown and the cheese is dissolved and bubbly.
10. Arugula finish (optional): Once the pizza is out of the oven, top it with a handful of fresh arugula for a peppery and refreshing touch.
11. Sweet and tangy drizzle (optional): Drizzle the pizza with a balsamic glaze for a sweet and tangy counterpoint to the other flavors.
12. Slice and savor! Cut the pizza into slices and enjoy it warm. The combination of sweet, salty, creamy, and peppery flavors is truly divine.

Tips:

• If your figs are very ripe, they may release a lot of juice. You can pre-bake the crust for a few minutes before adding the toppings to prevent a soggy bottom.
• Don't overcook the prosciutto. It should be slightly crisp but not tough.
• For a vegetarian option, simply omit the prosciutto. The figs and cheese still create a delicious flavor combination.
• Remaining pizza can be put away in an sealed shut holder within the fridge for up to 2 days. Reheat in a preheated oven at 400°F (200°C) for a few minutes until warmed through.

This fig and prosciutto pizza is a gourmet experience you can create right at home. It's a fantastic option for a light meal, an impressive appetizer, or a unique pizza night experience.