A Taste of Nostalgia: Recreating Shoney's Beloved Strawberry Pie at Home

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  A Taste of Nostalgia: Recreating Shoney's Beloved Strawberry Pie at Home

A Taste of Nostalgia: Recreating Shoney's Beloved Strawberry Pie at Home


Remember those sweet trips to Shoney's, where the iconic red and white checkered tablecloths awaited you and a slice of their legendary Strawberry Pie was the perfect ending to a delicious meal? Well, those days of longing can be over! Today, we'll embark on a journey to recreate that nostalgic taste sensation in your very own kitchen.

This recipe captures the essence of Shoney's Strawberry Pie, with a vibrant red gelatin filling studded with fresh strawberries and a flaky, buttery crust. It's simpler than you might think, and the reward is a homemade dessert that will transport you back to childhood memories (or create delightful new ones!).

Ingredients:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 container (1 adhere) cold unsalted butter, cubed
  • 3-4 tablespoons ice water

For the Filling:

  • 1 cup water
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin powder
  • 1 pint fresh strawberries, sliced
  • 1 teaspoon lemon juice (optional)

Instructions:

Prepare the Crust: 

  1. In a large bowl, whisk together flour and salt.Employing a cake cutter or your fingertips, cut the cold butter into the dry fixings until the blend takes after coarse scraps.
  2. Continuously include ice water, one tablespoon at a time, until the mixture fair comes together.Be careful not to overmix.
  3. Frame the mixture into a plate, wrap in plastic wrap, and refrigerate for at slightest 30 minutes.
  4. Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
  5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Transfer the dough to the prepared pie dish and crimp the edges decoratively.

Tip: 

  • If the dough is too tough, let it rest at room temperature for a few minutes before rolling.

Prepare the Filling: 

  1. In a medium saucepan, whisk together water, sugar, and cornstarch until smooth.Bring the blend to a bubble over medium warm, mixing continually. Cook for 2 minutes, or until thickened and translucent.Cook until thickened and transparent, about 2 minutes.
  2. Remove from heat and stir in the strawberry gelatin powder until fully dissolved.
  3. Let the gelatin mixture cool slightly, then stir in the sliced strawberries and lemon juice (if using).

Tip:

  • The lemon juice helps to brighten the flavor of the strawberries and prevent browning.

  1. Fill the prepared pie crust with the strawberry filling.  Refrigerate for at least 4 hours, or until the filling is completely set.
  2. The Grand Finale: Once the pie is set, slice and serve chilled. Top with a dollop of whipped cream or vanilla ice cream for an extra touch of indulgence!

A Touch of You:  

  • This recipe is a jumping-off point! Please feel free to try out many variations:

Crust Options: 

  • Substitute half the all-purpose flour with graham cracker crumbs for a nutty twist.

Berry Bonanza: 

  • Swap out some strawberries for other berries like blueberries or raspberries for a mixed-berry medley.

Flavor Boost: 

  • Add a few drops of almond extract to the filling for a subtle hint of nutty sweetness.
  • With a little creativity and this recipe as your guide, you can recreate the magic of Shoney's Strawberry Pie and bring a taste of nostalgia to your table. So, grab your ingredients, preheat your oven, and get ready to bake up a memory!