A Taste of the South: Grandma's Southern-Style Cornbread

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 A Taste of the South: Grandma's Southern-Style Cornbread




A Taste of the South: Grandma's Southern-Style Cornbread

There's something undeniably comforting about warm, crumbly cornbread right out of the oven. It's a staple in Southern cuisine, perfect alongside a bowl of chili, a hearty stew, or simply smothered with butter and honey. This recipe is a treasure passed down through generations, offering a simple and delicious way to enjoy homemade cornbread.

Ingredients:

  • 1 cup yellow cornmeal (not corn flour)
  • 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups buttermilk (or 1 cup milk mixed with 1/4 cup sour cream)
  • 3 tablespoons melted butter

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease a cast-iron skillet or 8x8 inch baking dish.
  2. Whisk the dry fixings:In a expansive bowl, whisk together the cornmeal, all-purpose flour, sugar, preparing powder, and salt.
  3. Combine the wet ingredients: In a separate bowl, whisk together the egg, buttermilk, and melted butter.
  4. Wet meets dry: Create a well in the center of the dry ingredients and slowly pour in the wet ingredients. Delicately overlay the damp fixings into the dry fixings until fair combined. Be careful not to overmix, as this can lead to a tough cornbread.
  5. Baking time: Pour the batter into your prepared baking dish or skillet. Heat for 20-25 minutes, or until a toothpick embedded into the center comes out clean.
  6. Enjoy! Let the cornbread cool somewhat some time recently cutting and serving. Enjoy it warm with butter, honey, or your favorite side dish.

Tips:

  • For a richer flavor, substitute half of the buttermilk with heavy cream.
  • Feeling adventurous? Add chopped fresh herbs like chives or scallions to the batter for a savory twist.
  • Leftover cornbread can be stored at room temperature for up to 2 days or frozen for longer storage.
This recipe is a fantastic starting point for exploration. Experiment with different add-ins like shredded cheese, chopped jalapenos, or even crumbled cooked sausage for a more flavorful cornbread experience. But no matter how you choose to enjoy it, this homemade cornbread is sure to become a favorite in your kitchen.