Ode to Summer: A Luscious Strawberry Pie Recipe Bursting with Freshness

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 Ode to Summer: A Luscious Strawberry Pie Recipe Bursting with Freshness

Ode to Summer: A Luscious Strawberry Pie Recipe Bursting with Freshness


As the sun warms our faces and the markets overflow with vibrant red jewels, there's nothing quite like celebrating summer with a homemade strawberry pie. This recipe offers a delightful balance between a buttery, flaky crust and a sweet, juicy strawberry filling. It's a classic dessert everyone will love, perfect for backyard barbecues, potlucks, or simply indulging in the season's bounty.

Time:

  • Preparation Time: 20 minutes
  • Cooking Time: 50-60 minutes
  • Chilling Time: At least 2 hours
  • Total Time: 3 hours 20 minutes (minimum)
  • Servings: 8

Ingredients:

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 glass (1 adhere) cold unsalted butter, cubed
  • 3-4 tablespoons ice water

For the Filling:

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup lemon juice
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

Egg Wash:

  • 1 egg yolk
  • 1 tablespoon milk

Instructions:

  1. Prepare the Crust: In a large bowl, whisk together flour and salt. Employing a cake cutter or your fingertips, cut the cold butter into the dry fixings until the blend takes after coarse scraps.
  2. Slowly include ice water, one tablespoon at a time, until the batter fair comes together. Be careful not to overmix.
  3. Frame the batter into a circle, wrap in plastic wrap, and refrigerate for at slightest 30 minutes.
    • Tip:Chilling the batter permits the gluten to unwind, coming about in a flakier outside.
  4. Prepare the Filling: In a large bowl, combine sliced strawberries, sugar, and cornstarch. Toss gently to coat the strawberries. Let the mixture sit for 15 minutes, allowing the juices to release.
  5. Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish.
  6. On a lightly floured surface, roll out the chilled dough to a 1/4-inch thickness. Transfer the dough to the prepared pie dish and crimp the edges decoratively.
  7. In a separate bowl, whisk together lemon juice, vanilla extract, and almond extract (if using). Pour this mixture over the strawberry filling.
  8. In a small bowl, whisk together egg yolk and milk to create an egg wash. Brush the edges of the pie hull with the egg wash.
  9. Bake the pie for 20 minutes. Reduce oven temperature to 375°F (190°C) and bake for an additional 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This permits the filling to set appropriately. 

Serving Suggestions:

  • Top each slice with a dollop of whipped cream or vanilla ice cream for an extra decadent treat.
  • For a touch of elegance, drizzle the top of the pie with a simple glaze made by combining powdered sugar, milk, and a touch of vanilla extract.
  • For a more rustic feel, sprinkle the top of the pie with coarse sanding sugar before baking.
  • This homemade strawberry pie is a delightful celebration of summer's bounty. With its fresh, vibrant flavors and a buttery, flaky crust, it's sure to become a treasured recipe in your kitchen. So, grab your ingredients, embrace the warmth of the season, and bake a pie that will tantalize your taste buds and create lasting memories!

Nutrition (per serving):

  • Calories: Approximately 350 (may vary depending on crust thickness)
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 3g