Crispy Chicken Parmesan: A Golden Classic
Chicken parmesan, also known as chicken parmigiana, is a beloved Italian-American dish. It features juicy chicken breasts breaded to crispy perfection, smothered in marinara sauce, and melted cheese. This recipe will guide you through creating this cheesy, comforting dish in your own kitchen.
Estimated Timing:
Prep time: 15 minutes
Cook time: 15-20 minutes
Total time: 30-35 minutes
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (about 4-6 ounces each)
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup olive oil, for frying (or vegetable oil)
For the Sauce:
- 1 (28-ounce) can crushed tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For the Finishing Touches:
- 1 cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley (optional)
Let's Make Some Chicken Parmesan!
- Get ready the Chicken: Pat the chicken breasts dry with paper towels. Season them liberally with salt and pepper.
- Set Up the Breading Station: Prepare three shallow dishes: one for the flour, one for the beaten eggs, and one for the panko breadcrumb mixture. Combine the panko breadcrumbs with the grated Parmesan cheese in the third dish.
- Bread the Chicken: Dig each chicken breast within the flour, shaking off any overabundance.Then, dip it in the beaten eggs, ensuring it's evenly coated. Finally, coat the chicken in the panko breadcrumb mixture, pressing gently to adhere.
- Fry the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, but not smoking, carefully add the breaded chicken breasts. Sear for 3-4 minutes per side, or until brilliant brown and cooked through. Be sure not to overcrowd the pan – cook the chicken in batches if necessary.
- Make the Sauce (optional): In a saucepan, combine the crushed tomatoes, olive oil, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Assemble and Bake: Preheat your oven to broil. In a baking dish, spread a thin layer of marinara sauce (if using). Top with the cooked chicken breasts and spoon the remaining marinara sauce over them. Cover the chicken with the destroyed mozzarella cheese.
- Broil to Golden Perfection: Broil the chicken for 1-2 minutes, or until the cheese is melted and bubbly. Be beyond any doubt to observe it closely to dodge burning.
- Serve and Enjoy! Carefully transfer the chicken parmesan to plates. Garnish with chopped fresh parsley (optional) and serve with your favorite pasta or vegetables.
Tips for Chicken Parmesan Perfection:
- Chicken Choice: Thin, even-sized chicken breasts will ensure even cooking. If your breasts are thick, pound them gently between two sheets of plastic wrap to a thickness of about ½ inch.
- The Power of Breading: The three-step breading process (flour, egg, breadcrumbs) ensures a crispy and flavorful coating.
- Marinara Magic: Use your favorite store-bought marinara sauce or create your own for a more customized flavor.
- Cheese Selection: Mozzarella cheese is traditionally used for chicken parmesan. However, you can experiment with other options like provolone or a blend for a different flavor profile.
This recipe offers a delicious and satisfying Chicken Parmesan. With crispy chicken, a flavorful sauce, and melted cheese, it's a crowd-pleasing meal that's perfect for any occasion. So grab your ingredients, fire up the stove, and get ready to enjoy a taste of Italian-American comfort food!