Frozen Delight: Watermelon Sorbet in Minutes

Summer heat got you beat? Cool down with this refreshing and vibrant watermelon sorbet! This formula is so straightforward, it for all intents and purposes makes itself. With just a handful of ingredients and a blender, you can whip up a delicious frozen treat in no time.

Here's what you'll need:

For the Sorbet:

• 4 cups seedless watermelon, cubed and frozen (about half a small watermelon)
• 1/4 cup lime juice (freshly squeezed is best)
• 1-2 tablespoons honey or agave nectar (optional)
• A pinch of salt (optional)

Here's How to Make it:

1. In a high-powered blender, combine the frozen watermelon cubes, lime juice, honey (if using), and salt (if using).
2. Blend on high speed until smooth and creamy, scraping down the sides as needed. This may take a few minutes depending on your blender's power.
3. Once the mixture is fully blended and resembles a soft-serve ice cream consistency, pour it into a freezer-safe container.
4. Freeze for at least 2 hours, or until the sorbet is firm.

Frozen Bliss Awaits:

This watermelon sorbet is the perfect way to beat the heat and satisfy your sweet tooth. It's light, refreshing, and bursting with watermelon flavor.  Enjoy it straight from the container, scoop it into bowls, or get fancy and use it to create a homemade Italian ice!

Tips for the Perfect Sorbet:

• Freeze it Forward: For the easiest and most hassle-free approach, simply chop your seedless watermelon and freeze it overnight (or for at least a few hours) before making the sorbet. Frozen watermelon creates the perfect base for a smooth and icy texture.
• Lime Light: Freshly squeezed lime juice adds a delightful tang that complements the sweetness of the watermelon. If you don't have fresh limes, bottled lime juice will work in a pinch, but the flavor won't be quite as vibrant.
• Sweetness to Taste: This recipe is naturally sweet from the watermelon, but if you prefer a sweeter sorbet, you can add honey or agave nectar to taste.
• A Touch of Salt: A pinch of salt can help to enhance the natural flavors of the watermelon. It's a subtle addition, but it can make a big difference!