Summer Symphony: Watermelon Salad with a Feta Twist

Posted by Sarah Eva on

Summer Symphony: Watermelon Salad with a Feta Twist

Summer Symphony: Watermelon Salad with a Feta Twist

Ah, watermelon! That juicy, refreshing symbol of summer deserves a starring role in your meals. This watermelon salad is a symphony of flavors and textures, perfect for a light lunch, a poolside side dish, or a vibrant addition to your barbecue spread. It's a recipe I picked up from a wonderful Greek neighbor years ago, and it's become a summer staple in my house.

Here's what you'll need:

For the Salad:

  • 5 cups cubed seedless watermelon (about half a small watermelon)
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped red onion
  • 1/4 cup kalamata olives, halved (optional)
  • 1/4 cup chopped fresh mint or basil
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and crisply ground dark pepper, to taste.

Here's How to Make it:

  1. In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, chopped red onion, and olives (if using).
  2. In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the watermelon mixture and toss gently to coat all ingredients evenly.
  4. Taste and adjust seasonings as needed.
  5. Garnish with fresh mint or basil leaves just before serving.

Summer Symphony Awaits:

This watermelon salad is a delightful blend of sweet, salty, and refreshing flavors. It's incredibly easy to throw together and perfect for those hot summer days. So grab your watermelon, gather your fresh ingredients, and get ready to enjoy a taste of summer on a plate!

Tips from the Kitchen:

  • Watermelon Wisdom: Choose a ripe watermelon for the best flavor. A gentle tap on the rind should sound hollow.
  • Cube with Care: When cutting your watermelon, try to get evenly sized cubes for a more aesthetically pleasing presentation (and easier eating!).
  • Feta Fantasy: Crumble your feta cheese just before serving to avoid it drying out.
  • Olive the Options: Kalamata olives add a salty and briny punch, but feel free to leave them out or substitute another type of olive you enjoy.
  • Fresh is Best: Use fresh herbs like mint or basil for the most vibrant flavor. If fresh isn't available, a pinch of dried mint can be used in a pinch.